Janet Dunkelbarger Dh Fellows Presentation

This event was rescheduled from May 6th at 11:00.

The inhabitants of Pompeii in the 1st century AD dined outside in gardens, reclined on couches arranged around a central table or fountain, eating and drinking from vessels that rested nearby. The diners were shaded by a pergola, often covered in grapevines invoking the god Bacchus, whose wine they also enjoyed. Scents of flowers and fruit trees of the garden wafted through the air, accompanied by the smell of food cooking on the hearth. In the background, one might hear the gentle strumming of a lyre, the whistle from a pan flute, or the clacking of castanets. As the diners conversed, their attention may have shifted from the bubbling water fountains to the frescoes of extended garden scenes or hunts, or to the altars, niches, and statues of the gods that adorned the outdoor space. These are the Garden Dining Spaces created by the inhabitants of ancient Pompeii in their houses, inns, restaurants, and tombs.

“Virtual Garden Dining in Pompeii” explores the physical, visual, and phenomenological aspects of dining outdoors in the gardens of Pompeii in the 1st century AD. Using virtual reality to rebuild several of Pompeii’s Garden Dining Spaces, the 3D reconstructions will create an integrated and immersive experience in which to explore the spaces and better understand their use and significance to the people of the ancient city.

This program is open to all, but registration is required. The Zoom link to join will be sent via email before the event.

Questions?

Contact Scholars' Lab Assistant Director for Public Services Laura Miller.